Camp Cooking Kimberley Style

April 27th, 2009 by Alida Woodland

Breakfast in the making (click to enlarge)

We start our horse treks every morning with a big hot breakfast, cooked over the campfire. Our evening meals are campfire meals sure to leave you satisfied. For lunches we serve up cold meats and salads. Most days we have a morning smoko with fruit, homeade cakes, and billy tea.

Our horses enjoy a good hearty breakfast too.

Cat's finished his nose bag, ready to start the day.

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One Response to “Camp Cooking Kimberley Style”

Tina says:

July 11, 2009 at 5:51 pm

Hi, Diggers Rest Station looks great, we went to the Kimberley a few years ago, I wish we had stayed or at leat visited. Cheers

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